Etna Italian Pastry Shop – East Rochester, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (585) 586-2860 to check today's hours. Know the hours? Send them to us.

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349 W Commercial St, East Rochester, NY 14445

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Address349 W Commercial St, East Rochester, NY 14445

Phone(585) 586-2860

StyleItalian bakery

CountyMonroe County

Time zoneEastern Time

About Etna Italian Pastry Shop

You will find Etna Italian Pastry Shop at 349 W Commercial St in East Rochester, close to the center of East Rochester.

Our East Rochester directory counts 5 bakeries in total — about one per 1,228 people living in the city. Nearest alternative: Leo's Bakery and Deli at 101 Despatch Dr, 0.3 mi away.

Opening hours for Etna Italian Pastry Shop are not verified in our data. A quick call to (585) 586-2860 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in East Rochester	5
Nearest bakery	0.3 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.